Cauliflower

  • Description: Cauliflower proved to be highly demanded due to its nutritional value.
    processing is being executed by the most modern techniques to preserve its fod shape and taste.
  • Storage: Deep-freeze store (-18 C) For not more than 24 months refreezing is not allowed.
  • Packing: (1x10 kg / 4x2.5 kg / 10x1 kg / 20x400 kg) packing and packaging can be customized accordeing to client request.

 

 

 

 

Nutrition Facts

  • Protein: 5.3 g
  • Carbohydrate: 17 g
  • Fat: 0.03 g
  • Crude Fiber: 5.2 g
  • Sodium: 7 mg
  • Calcium: 21 mg
  • Iron: 0.7 mg
  • Sugar: 1.5 g
  • Vitamin C: 0.7 mg
  • Calories: 89